Whether you're already an anchovy addict or just ancho-curious, our May Guest Pizza is one to try. It's a proper celebration of one of Italy’s greatest coastal treasures.
The Amalfi Coast is your ticket to the Italian seaside. With fresh mozzarella, sweet Piennolo tomatoes, capers, garlic oil, fresh basil, olives, and of course, those unreal anchovies, finished with oregano and a glug of extra virgin olive oil.
Whether you're already an anchovy addict or just ancho-curious, our May Guest Pizza is one to try. A proper celebration of one of Italy’s greatest coastal treasures.
The Amalfi Coast – is your ticket to the Italian seaside. Think soft mozzarella, sweet Piennolo tomatoes, zingy capers, garlic oil, fresh basil, olives, and of course, those unreal anchovies, finished with oregano and a glug of extra virgin olive oil.
We’re talking anchovies but not any anchovies... the world’s best anchovies, straight from Cetara, on the Amalfi Coast. We took a trip out there (tough job, we know😅) and came back totally obsessed, thanks to Amatore, our awesome supplier. These little flavour bombs are rich, meaty, and could totally change your mind if you’re in the “no thanks” anchovy camp.
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We’re not talking any old anchovies... we're using the world’s best anchovies straight from Cetara - a small fishing town on the Amalfi Coast. We recently took a trip out there (tough job, we know 😅) and came back totally obsessed, thanks to Armatore, our awesome supplier. These little flavour bombs are rich, meaty, and could totally change your mind if you’re in the “no thanks” anchovy camp.
Whether you're already an anchovy addict or just ancho-curious, our May Guest Pizza is one to try. A proper celebration of one of Italy’s greatest coastal treasures.
The Amalfi Coast – is your ticket to the Italian seaside. Think soft mozzarella, sweet Piennolo tomatoes, zingy capers, garlic oil, fresh basil, olives, and of course, those unreal anchovies, finished with oregano and a glug of extra virgin olive oil.
We’re talking anchovies but not any anchovies... the world’s best anchovies, straight from Cetara, on the Amalfi Coast. We took a trip out there (tough job, we know😅) and came back totally obsessed, thanks to Amatore, our awesome supplier. These little flavour bombs are rich, meaty, and could totally change your mind if you’re in the “no thanks” anchovy camp.
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