This Christmas it's all about slow-cooked beefy nduja goodness, our take on a Southern Italian classic.

 

Tis the season for Neapolitan party spirit, powered, of course, by Ragù.

 

We cook ours low and slow with beef and San Marzano DOP tomatoes for a rich ragù. Topped with meaty nduja & sausage meatballs with a spicy kick, and finished with Fior di Latte mozzarella. Trust us, it’s a cracker.

 

If that isn't enough, finish with our festive Neapolitan twist on a tiramisu… the Pistachio Babbamisù.