Our first pizza champion? None other than Carlo Sammarco.
This summer, we’re handing the dough to some of the best pizzaioli on the planet – and first up is the Caserta king himself. Carlo’s leading Napoli’s new-school pizza movement, known for his obsession with bold colours, seasonal ingredients and massive flavour. He’s playful, passionate and genuinely pizza-mad – how we like it.
His guest pizza, Pizza Veloute, is a total showstopper: purple potato purée, guanciale, basil leaves and creamy fior di latte. It’s a slice of Southern Italy like you’ve never tasted – seriously delicious.
Whether you're already an anchovy addict or just ancho-curious, our May Guest Pizza is one to try. A proper celebration of one of Italy’s greatest coastal treasures.
The Amalfi Coast – is your ticket to the Italian seaside. Think soft mozzarella, sweet Piennolo tomatoes, zingy capers, garlic oil, fresh basil, olives, and of course, those unreal anchovies, finished with oregano and a glug of extra virgin olive oil.
We’re talking anchovies but not any anchovies... the world’s best anchovies, straight from Cetara, on the Amalfi Coast. We took a trip out there (tough job, we know😅) and came back totally obsessed, thanks to Amatore, our awesome supplier. These little flavour bombs are rich, meaty, and could totally change your mind if you’re in the “no thanks” anchovy camp.
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